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Unread 01-29-2013, 02:21 PM   #2
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Do you have a food saver? If so, cook them fully; seal in food saver bag while hot; plunge into ice to cool them; put them in fridge; 30 minutes before you want to eat them put them in a pot of boiling water; let them boil until hot; remove from pot; cut them out of the bag; serve. They will be superb.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

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