Ribs. 3-2-wait a day-1?
As a church goin' type, I'm unable to tend to my cooker this coming Super Bowl morn. I'd like to do a few racks of spares but my timings won't match up between getting home and the game.
Would it be possible/edible to do 3-2 on Saturday, then hold to the next afternoon to finish?
Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville