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Old 01-29-2013, 01:14 PM   #1
On the road to being a farker
thoraudio's Avatar
Join Date: 06-29-11
Location: Prattville, Alabama
Default Ribs. 3-2-wait a day-1?

As a church goin' type, I'm unable to tend to my cooker this coming Super Bowl morn. I'd like to do a few racks of spares but my timings won't match up between getting home and the game.

Would it be possible/edible to do 3-2 on Saturday, then hold to the next afternoon to finish?

Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville
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