Originally Posted by Physics202
I have a very similar story. I just bought my WSM 18.5. Have done 4 cooks on it of ribs/chicken/butt. My wife loved the ribs, thought the chicken was pretty good, but when she had the pulled pork, she decided that eating animal flesh was not her thing... She has now decided to go vegetarian. Oh well, I guess more meat for me. No way I'm giving up my WSM though. This has already become an addicting hobby for me.
Your BBQ drove your wife to abandon meat forever? You turned her to vegetarianism with one batch or pulled pork? Your mojo is mighty, but, poorly directed sir.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."