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Unread 01-29-2013, 12:26 PM   #27
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I picked up pork belly, lemon grass, fish sauce, and noodles today. Thinking of smoking the pork belly with some cherry till its tender. Thinking chili/garlic paste, lemon grass, veg stock, fish sauce, and ponzu for the broth.

Might work
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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