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Unread 01-29-2013, 11:40 AM   #2
SmokinSlowPoke
Knows what a fatty is.
 
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I like to bring my up to 170 IT. I try to cook chicken a little hotter 325-350 so that usually takes a little over an hour. When they hit 165 I hit them with the glaze and by the time its nice and shiny its usually time to pull them off, usually 10 mins.
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