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Old 01-29-2013, 12:40 PM   #2
Knows what a fatty is.
SmokinSlowPoke's Avatar
Join Date: 12-19-12
Location: Kansas City, MO

I like to bring my up to 170 IT. I try to cook chicken a little hotter 325-350 so that usually takes a little over an hour. When they hit 165 I hit them with the glaze and by the time its nice and shiny its usually time to pull them off, usually 10 mins.
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
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