The problem is people will follow and go to a lesser quality bbq place... because they don't know a few things. Such as where and who will provide a better product. Many don't know what better bbq taste like. Better bbq doesn't get buried in sauce.
I was one of those ignorant people, too... willing to try a place which lists bbq on their menu.
I just did not know any better... or how to do it better. This forum showed me a better way... a return to old school BBQ with countless modern tricks, techniques, and tips. Found an online fellowship to boot, too.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 01-29-2013 at 12:06 PM..