Thread: Chuck Roast
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Unread 01-29-2013, 10:38 AM   #14
Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va
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Thanks Again Everyone, sorry for the late reply had a death in the family.

The wife and I stood there debating if I had cut with the grain or against it. Once I checked in on the thread and noticed the comments about cutting with the grain instead of against I changed the cut. I started at the far left and made the cuts from left to right in the following pic. Perpendicular to the original cut. Had those cuts on some sammies..never had roast beef that good from a store.

Is that correct?

I will also get a bigger roast next time, ignore the internal temp (once it hits 165)and use the probe to determine the when it is done. The wife also prefers it pulled so next time I will try that instead of slicing.

Thanks Again Brethren!!
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