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Old 01-29-2013, 10:24 AM   #1
Got rid of the matchlight.
Join Date: 12-03-12
Location: Yukon, Oklahoma
Default What did i do wrong to this poor Brisket Flat?

I tired my first brisket flat this weekend. I trimmed all the fat off the flat, marainated it over night, rubbed it, and then smoked it at 200-225 for 3 hours, wrapped it foranother 1.5 hours. Meat had a nice flavor, nice smoke ring, however was CHEWY. Thanks in advance!!!!!
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