What did i do wrong to this poor Brisket Flat?
I tired my first brisket flat this weekend. I trimmed all the fat off the flat, marainated it over night, rubbed it, and then smoked it at 200-225 for 3 hours, wrapped it foranother 1.5 hours. Meat had a nice flavor, nice smoke ring, however was CHEWY. Thanks in advance!!!!!