[DubfromGA]

Originally Posted by jgdusc

Pretty sure no air leaks. Not sure exactly what to have the daisy wheel set at. Any suggestions? I tried opening it just enough to not hear any rattling of door which I assumed to be back pressure.

As far as fan on time I may have mispoke. It runs more frequently than that that sorry.

I know its bbq not an oven but it actually seems to be acting like a convection oven with the hot air blowing. Maybe just me. Ribs seemed to cook much quicker than I would have expected.

I have tried the lump available closest to me. Royal Oak which was dust. The ribs were cooked with Publix Brand greenwise which had huge pcs and seemed to last really well.

Just wondering if all the air moving is causing things to dry out more and cook quicker. Maybe a water pan will help. Thanks for your input.

I always use a water pan on slow and low cooks.


That's a really versatile system you have, there.