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Unread 01-29-2013, 09:44 AM   #31
On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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I know my neighbor likes to ask what I am cooking every time I fire up any of my cookers. He openly admitted that he has a propane grill because he is impatient and would not be able to wait. He always sneaks over for a taste of whatever and swoons over it. Now that being said, most BBQ joints are crap. It is a lot easier to cook up 1 meal versus several over the entire day for a boatload of people that all like to complain that it is too smokey, not smokey enough, too spicy, not spicy enough and blah blah blah.

I always enjoy my own cooks, not just for the food, but for the time I got to spend with my smoker. I'm going through withdrawals right now. Stupid winter.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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