I usually use bone-in leg quarters. I have a couple of sources that regularly put them on sale for .39 a pound, and one that goes as low as .29 a pound sometimes. I always smoke to 175-180 and pull as soon as I can safely handle it.
Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser
"The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17