01-29-2013, 09:31 AM
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#4
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On the road to being a farker
Join Date: 06-15-11
Location: Glen Ellyn, Il
Downloads: 0
Uploads: 0
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Here's a link to some I did a while back. The marinade and glaze are very tatsy.
http://gebbq.blogspot.com/2012/03/po...lly-glaze.html |
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