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Old 01-29-2013, 10:24 AM   #2
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.


*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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