I think you pulled the brisket to early. 185* is usually a little low IMO. Did it probe like butter or still have resistence?
As far as your feeling about restaurant 'que, most is dissapointing...especially in your area.
Regarding comp quality 'que...have you done any contests yet to have a baseline to draw your opinion from?
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
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