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Old 01-29-2013, 08:11 AM   #7
Clayfish
Full Fledged Farker
 
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Looking good there, and I'm always amazed at how you put together a whole meal on the WGA, I usually get so fixated cooking on the meat, that's often all there is on the plate!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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Thanks from:--->