Building a new smoker, need advice!
Hey all, I'm finally getting around to getting a new smoker built! We've been using one we had built 11 years ago for a Carolina style pig roast for our wedding. I've been running a BBQ catering business for the past 4 years, and food truck for the past 2. We do a lot of fairs, fests weddings, and I have a few spots where we set up all day to vend. As much as I love my old smoker, its just not making the cut anymore... I want something i can use to smoke onsite for as many as 400 to as few as 40, ribs, chicken, pork butts, brisket and the likes. I'm unsure what direction to go in for a new smoker, I want a large capacity, wood smoker, that's mounted on a trailer. I've always loved the idea of a carousel smoker, but don't know if its the best bet. Is reverse flow the way to go? Any advice, pix., plans, and tips will be greatly appreciated!
Thanks in advance!