I have an easy BBQ salad, for dressing mix half ranch half BBQ sauce. Toppings I use are corn black beans, avocado, and crispy onions the kind you buy in a small pouch at the store. Throw some shredded fine cheese on top and wham!
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken