Long time since I posted a cook but that doesn't mean I haven't been active, just lazy!
Here's a veal shoulder on the kettle:
McCormicks Montreal Steak
Indirect, aiming for 300F
Thanks for looking.
22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal!