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Unread 03-16-2006, 07:30 AM   #2
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Join Date: 05-04-05
Location: Goochland, VA
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Nothin wrong with a little experimenting. I still got a semi over the onion/garlic in the coals trick. Cant wait to try that. Cant help you with fuel consumption. Does sound a little high though. I start with Kingford then go wood. Never paid attention to how much I burn, Im still a rookie and manily concentrate on keeping my temp right.

Keep smokin Pimp!
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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