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Unread 01-29-2013, 12:00 AM   #23
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Did it look like this?

If so, that is not silver skin, that is the membrane from the "outside skirt steak." A lot of times that is what your butcher gets, which he usually peels off for retail sales. If you don't buy the peeled inside skirts at restaurant depot, this is what you get from them. You HAVE TO remove this peel fully as it will not break down during the cooking process.
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