View Single Post
Old 01-29-2013, 01:00 AM   #23
TailGateJoecom
is one Smokin' Farker

 
Join Date: 02-01-10
Location: NYC & WPB FL
Default

Did it look like this?



If so, that is not silver skin, that is the membrane from the "outside skirt steak." A lot of times that is what your butcher gets, which he usually peels off for retail sales. If you don't buy the peeled inside skirts at restaurant depot, this is what you get from them. You HAVE TO remove this peel fully as it will not break down during the cooking process.
__________________
[B][COLOR=Green]TailgateJoe.com -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Crown Verity gassers:[/B] MCB72 72in grill, MCB48 48in grill, Dual PCB36 36in grills
16x7 v-nose Haulmark cargo trailer with hd directv
[B]If you are looking for the BEST commercial grade gas/propane grills let me know![/B]
TailGateJoecom is offline   Reply With Quote