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Unread 01-28-2013, 11:52 PM   #22
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Originally Posted by Boshizzle View Post
OK, if I get another good deal on it I may try it again. This one was CAB. I was surprised by all of the SS on it. If not for that, it would have been pretty good.

I will have to look into a marinade for it.
Were these unpeeled skirt steaks by any chance? By the pricing you mentioned, I am thinking they may have been. The outside skirt has a thick membrane that must be removed, and it is a pain in the @ss. It is usually already butchered when you buy in the grocery store, but at that price maybe it wasn't.
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