Originally Posted by Boshizzle
OK, if I get another good deal on it I may try it again. This one was CAB. I was surprised by all of the SS on it. If not for that, it would have been pretty good.
I will have to look into a marinade for it.
Were these unpeeled skirt steaks by any chance? By the pricing you mentioned, I am thinking they may have been. The outside skirt has a thick membrane that must be removed, and it is a pain in the @ss. It is usually already butchered when you buy in the grocery store, but at that price maybe it wasn't.