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Old 01-28-2013, 11:34 PM   #1
BBQ Bill
Is lookin for wood to cook with.
 
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Join Date: 06-01-11
Location: Tucson Arizona
Default Injecting durring the cook.

I was just pondering the idea of injecting durring the cook using an injection warmed up to the temp of the meat. Not necessarily as much as when you begin the cook but just to add moisture along the way. Anyone ever do this?
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