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Old 01-28-2013, 11:22 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I don't know how it is for BBQ in the VA Bch./Tidewater area now but when I lived there in the 80's the only good "Q" came off my pit. Most of the general population don't know the difference between Good and Bad BBQ. I never consider Comp Q to be good BBQ it's to busy. Simple seasoning Heat & Meat rules. I Cook all my briskets around 300 IMO the absolute best temp for most meats. YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS COOKING TO AN INTERNAL TEMP OR BY MIN PER POUND" Probe tender for brisket is the only reliable way to know when it is ready. Cook by feel!
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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