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Unread 01-28-2013, 11:19 PM   #1
Knows what a fatty is.

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Join Date: 04-04-12
Location: Columbia, MO
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Default cold smoke suggestions?

so...i want to start doing some cold smoking for summer sausage. i'm a deer hunting nut and am tired of paying $3-$4/lb for someone to do to smoked summer sausage for me. as much as i hate to do it, i'm thinking of going electric just because i cant fire up charcoal and keep the temps under 175*. unfortunately, i am not in a position right now to build a smoke house... any suggestions brethren?
"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
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