We are our own worst critic. There are times at the restaurant that I don't feel what I make is tasting good, but everyone thinks it tastes great. Yes, most people have not had the competition BBQ and if that is what you are comparing it too, it is going to be tough to top that.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro