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Unread 01-28-2013, 10:50 PM   #9
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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If I am adding to an already lit fire, I try to add away from the lit coals and then add a few unlit on top of the your lit pile. This give the new coals a chance to "warm up" and will light easier.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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