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Old 01-28-2013, 11:47 PM   #9
Take a breath!
Enkidu's Avatar
Join Date: 06-12-12
Location: Los Angeles

A good, very simple brisket rub (that I also got from Steve Raichlen) is equal parts salt, pepper, and mustard powder.
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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