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Unread 01-28-2013, 10:05 PM   #21
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Wow, that looks great but I have to admit that I would be really scared cooking with it. I turned my head and my UDS was up in flames and burnt the 550 degree paint on the outside..... Stay close to that thing!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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