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Unread 01-28-2013, 09:58 PM   #10
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Great job on the UDS. They produce some seriously good BBQ. I always break in my new ones with a fatty as well. Gives the inside of the drum a real nice yellowish patina.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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