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Old 01-28-2013, 09:58 PM   #10
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Great job on the UDS. They produce some seriously good BBQ. I always break in my new ones with a fatty as well. Gives the inside of the drum a real nice yellowish patina.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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