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Unread 01-28-2013, 09:53 PM   #17
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Those look great. I have never tried ribs on my MAK cause I just love the way they come off my BGE. Gonna try 'em! Thanks!
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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Thanks from:--->