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Old 01-28-2013, 09:50 PM   #17
is One Chatty Farker

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Join Date: 12-04-12
Location: Los Angeles, CA

Originally Posted by Midnight Smoke View Post
That is one thing I do not think I will ever get the chance to try out here.

I need to get to the butcher and find something to cook this weekend, can't wait to fire up the Egg with it!
I saw your Kamodo restoration years ago, I have Almost the same one by the way.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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