Originally Posted by Midnight Smoke
That is one thing I do not think I will ever get the chance to try out here.
I need to get to the butcher and find something to cook this weekend, can't wait to fire up the Egg with it!
I saw your Kamodo restoration years ago, I have Almost the same one by the way.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken