View Single Post
Unread 01-28-2013, 09:45 PM   #5
viggysmalls
Got Wood.
 
Join Date: 11-17-12
Location: Kansas City, MO
Downloads: 0
Uploads: 0
Default

I'm not an old timer, but I've found a really nice pairing between brisket and cherry. Of course I run Oak or Hickory to get that traditional smokey flavor, but the cherry brings out a whole new dimension of flavors and colors in a brisket I can't even begin to describe.
viggysmalls is offline   Reply With Quote


Thanks from:--->