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Unread 01-28-2013, 09:45 PM   #5
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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I'm not an old timer, but I've found a really nice pairing between brisket and cherry. Of course I run Oak or Hickory to get that traditional smokey flavor, but the cherry brings out a whole new dimension of flavors and colors in a brisket I can't even begin to describe.
viggysmalls is offline   Reply With Quote

Thanks from:--->