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Unread 01-28-2013, 09:44 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Post oak for heat and season with a little mesquite on beef, Pecan with poultry, Hickory on pork.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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