Thread: Brisket (pron)
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Unread 01-28-2013, 09:01 PM   #31
buccaneer
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Quote:
Originally Posted by Fatback Joe View Post
You really need to do something about that.
I plan on visiting you!
Butchers here do not cut brisket, it becomes a part of other cuts and it isn't profitable for them to do me one, they say.
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