Thread: Brisket (pron)
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Old 01-28-2013, 09:01 PM   #31
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by Fatback Joe View Post
You really need to do something about that.
I plan on visiting you!
Butchers here do not cut brisket, it becomes a part of other cuts and it isn't profitable for them to do me one, they say.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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