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Unread 01-28-2013, 09:49 PM   #12
martyleach
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Quote:
Originally Posted by Boshizzle View Post
The BBQ joint where I used to work at here in VA when in high school used to do a spiral cut on skinless hot dogs and deep fry them. They would curl up in a circle and would be served on a hamburger bun.
So, it is an aesthetic thing. Not really about changing the flavor or letting smoke in, etc. Got it! Thanks.
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