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Unread 01-28-2013, 08:39 PM   #18
Big dawg
Knows what a fatty is.
 
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Join Date: 11-28-12
Location: Austin Texas
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Quote:
Originally Posted by jmoney7269 View Post
I think skirt steak properly cut, marinated cooked and sliced is o e of the list flavorful meats. I also like it best cooked on the smokey joe.
I always cook it the same, everyone that has ever eaten my fajitas say they are to die for. Everyone that has used my recipe says they are to die for.
2 large skirt steaks
Splash of worchester
Splash of olive oil
Splash of beer (modelo especial)
1 Tbs of ancho powder (mild bills)
1/4 c Pap and Elmer's fajita ultimo (Texas pellets)
1 tbs coarse black pepper
1 gallon freezer bag
Add all ingredients, shake shake shake, shake shake shake
Squeeze all the air out, marinate for 2-4 hrs. The fajita ultimo has parpain which is a tenderizer. Grill over super red hot coals, use the lid to extinguish any flare ups on smokey joe. Dayum Gina! They are phenomenal. Better luck next time man!
J$ fajitas on the smokey joe - YouTube
Dude those fajitas look good I also use beer to marinate fajitas. Excellent choice of beer by the way goes good in a michelada for a hangover.:)


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