The BBQ joint where I used to work at here in VA when in high school used to do a spiral cut on skinless hot dogs and deep fry them. They would curl up in a circle and would be served on a hamburger bun.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.