Originally Posted by HankB
What Johnny is saying is "pictures or it didn't happen!"
Glad to hear the ribs came out good. I suggest making notes about what you did and include comments about what you want to do differently next time. Easy to remember now but I need help with that when I finally get around to smoking the same thing again.
For brisket I really like Steve Raichlen's coffee rub. http://www.primalgrill.org/recipe_de...0&EpisodeID=19
Understood about the pics!!! thanks for the brisquet tip , just printed that .
New Braunfels offset stick burner , masterbuilt electric smokerwannabe