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Unread 01-28-2013, 08:30 PM   #6
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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What Johnny is saying is "pictures or it didn't happen!"

Glad to hear the ribs came out good. I suggest making notes about what you did and include comments about what you want to do differently next time. Easy to remember now but I need help with that when I finally get around to smoking the same thing again.

For brisket I really like Steve Raichlen's coffee rub. http://www.primalgrill.org/recipe_de...0&EpisodeID=19
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