Originally Posted by Enkidu
Fine looking brisket right there! Nice smoke ring!
Have you been bitten by the brisket bug after your first cook? I know I did. I did my first packer on Father's Day 2012. I have been addicted to cooking briskets ever since!
Oh i don't know i may do a few more
My biggest critic (18 year old) said it was good (thru a stuffed mouth)
I found that my drum wants to run about 280 or so with lump or briqs, so i let er ride(tried to run cooler but i chased temps until i figured that out