I haven't done a ton of skirt steak but when I have I always marinade. Tried several different ways... Italian dressing, red wine vinegar/garlic, oj/soy sauce, olive oil/seasoning packet from the store, etc... Lots of different ways to go. I use it to make fajitas or tacos.
Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. – Gandhi