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Old 01-28-2013, 09:12 PM   #15
On the road to being a farker
bo_b_q's Avatar
Join Date: 09-28-12
Location: South Bend, IN

I haven't done a ton of skirt steak but when I have I always marinade. Tried several different ways... Italian dressing, red wine vinegar/garlic, oj/soy sauce, olive oil/seasoning packet from the store, etc... Lots of different ways to go. I use it to make fajitas or tacos.
Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. Gandhi
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