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Old 01-28-2013, 09:05 PM   #4
Take a breath!
Enkidu's Avatar
Join Date: 06-12-12
Location: Los Angeles

Fine looking brisket right there! Nice smoke ring!

Have you been bitten by the brisket bug after your first cook? I know I did. I did my first packer on Father's Day 2012. I have been addicted to cooking briskets ever since!
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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Thanks from:--->