Fine looking brisket right there! Nice smoke ring!
Have you been bitten by the brisket bug after your first cook? I know I did. I did my first packer on Father's Day 2012. I have been addicted to cooking briskets ever since!
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732