The pig will not be real big, and will feed 32 to 42 people. Take a couple bags of ice to put between the halves and keep it cool. I have a clean waterproof tarp I use when I pick up from the slaughterhouse, pack them with ice, and wash the tarp with bleach water, and put away for the next use.
Save the cheek meat for yourself, it is the greatest...
Humphrey's DownEast Beast W/BBQ Guru