View Single Post
Old 01-28-2013, 07:43 PM   #14
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

I think skirt steak properly cut, marinated cooked and sliced is o e of the list flavorful meats. I also like it best cooked on the smokey joe.
I always cook it the same, everyone that has ever eaten my fajitas say they are to die for. Everyone that has used my recipe says they are to die for.
2 large skirt steaks
Splash of worchester
Splash of olive oil
Splash of beer (modelo especial)
1 Tbs of ancho powder (mild bills)
1/4 c Pap and Elmer's fajita ultimo (Texas pellets)
1 tbs coarse black pepper
1 gallon freezer bag
Add all ingredients, shake shake shake, shake shake shake
Squeeze all the air out, marinate for 2-4 hrs. The fajita ultimo has parpain which is a tenderizer. Grill over super red hot coals, use the lid to extinguish any flare ups on smokey joe. Dayum Gina! They are phenomenal. Better luck next time man!
jmoney7269 is offline   Reply With Quote


Thanks from:--->