The BBQ BRETHREN FORUMS. - View Single Post - Should BBQ Pit-masters go back to the season 1 Format?

caseydog · 01-28-2013, 07:23 PM

I only watched a few episodes of season one. Too much "Reality TV drama queen" chit for me.

I think season two, without the run to the truck and stupid side challenges, is the way to go. Give the competitors some meat and a side, and some time, and see what they can do. Whoever cooks the best meal wins.

CD

01-28-2013, 07:23 PM	#6
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I only watched a few episodes of season one. Too much "Reality TV drama queen" chit for me. I think season two, without the run to the truck and stupid side challenges, is the way to go. Give the competitors some meat and a side, and some time, and see what they can do. Whoever cooks the best meal wins. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?