Does anyone use a jaccard on their briskets?
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01-28-2013, 08:21 PM
Join Date: 07-30-11
Location: Southern New Jersey
I have never used it on brisket, but I use it on pork butts after a heavy rub has been applied to help push some rub into the meat.
Humphrey's DownEast Beast W/BBQ Guru
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