The BBQ BRETHREN FORUMS. - View Single Post - Does anyone use a jaccard on their briskets?

IamMadMan · 01-28-2013, 07:21 PM

I have never used it on brisket, but I use it on pork butts after a heavy rub has been applied to help push some rub into the meat.

01-28-2013, 07:21 PM	#15
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	I have never used it on brisket, but I use it on pork butts after a heavy rub has been applied to help push some rub into the meat. __________________ Humphrey's DownEast Beast W/BBQ Guru