Wife and I try (actually compete) against each other for simple salads as a side dish for grilled or smoked meat dishes.
Pleasant to all the senses. My go to is avocado, tomato, onion with a sprinkle of Cavenders Greek spice. It is wonderful. Any suggestions? It must go good with smoke or grilled meat
Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle
"you set it up so well, so carefully " Eagles
Last edited by 16Adams; 01-28-2013 at 07:48 PM..