Wife and I try (actually compete) against each other for simple salads as a side dish for grilled or smoked meat dishes.
Pleasant to all the senses. My go to is avocado, tomato, onion with a sprinkle of Cavenders Greek spice. It is wonderful. Any suggestions? It must go good with smoke or grilled meat
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini
By the way, did she mention my name-just in passing?
Last edited by 16Adams; 01-28-2013 at 07:48 PM..