Wife and I try (actually compete) against each other for simple salads as a side dish for grilled or smoked meat dishes.
Pleasant to all the senses. My go to is avocado, tomato, onion with a sprinkle of Cavenders Greek spice. It is wonderful. Any suggestions? It must go good with smoke or grilled meat
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker
Last edited by 16Adams; 01-28-2013 at 08:48 PM..