View Single Post
Old 01-28-2013, 06:51 PM   #9
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by mbshop View Post
i use at least twice that much coals. i cut a piece of exp metal as i mentioned before so i could use lump. i got a few cooks in before it got to cold for me but so far i think lump is the way to go. either way its still a great little cooker. those steaks look great regardless. i'd say you got the hang of it.
It's looking like the expanded metal and lump will be Mod 1 and a cast iron layover grill will be Mod 2.

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is online now   Reply With Quote