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Unread 01-28-2013, 06:15 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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It is likely that you added enough cold briquettes, that they intially threw off some poor smoke. You want to manage your fire so that you are never adding a lot of additional cold fuel mid-cook. Adding a little bit, more often is best.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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