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Old 01-28-2013, 06:08 PM   #4
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Ground pork.

Hit 'em with the hawt rub that wife idea why...this stuff is too hot for most I know.

I'm grateful that last week's crutches are not needed. Knee is cooperating enough for me to hobble around.

My main concern is to not give anyone food poisoning......or run outa suds.:cheers:

Just hit the ribs with apple juice spritz.

Bacon fat dripping down never hurt a thing!

Doing well so far.

Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote